Skillet Burgers with Tomato Sauce

  4.0 – 1 reviews  • Hamburgers

Excellent and unique skillet burger recipe.

Prep Time: 10 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 15 mins
Servings: 6
Yield: 6 burgers

Ingredients

  1. 1 ½ pounds ground beef
  2. 2 (8 ounce) cans tomato sauce, divided
  3. 1 large egg
  4. 1 teaspoon salt
  5. ¼ teaspoon ground black pepper
  6. 6 thin slices onion
  7. 1 tablespoon olive oil, or as needed
  8. 6 thin slices lemon
  9. 1 tablespoon Worcestershire sauce
  10. 1 tablespoon white sugar
  11. 1 teaspoon chili powder
  12. ½ teaspoon mustard

Instructions

  1. Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  2. Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  3. Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts

Calories 306 kcal
Carbohydrate 9 g
Cholesterol 101 mg
Dietary Fiber 2 g
Protein 21 g
Saturated Fat 8 g
Sodium 894 mg
Sugars 6 g
Fat 21 g
Unsaturated Fat 0 g

Reviews

Nicole Reyes
Ground beef patted smothered in Ragu Sauce with sauteed onions

 

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