| Level: | Easy |
| Total: | 1 hr |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 35 min |
| Yield: | 5 servings |
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 4 ounces plus 1/2 cup Hershey’s semi-sweet chocolate chips, divided
- 1 1/2 ounces unsweetened chocolate
- 2 extra large eggs
- 2 teaspoons instant coffee granules, such as Nescafe
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup plus 1 tablespoon sugar
- 1/4 cup plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 pint vanilla ice cream
Instructions
- Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don’t over bake! Serve warm with a scoop of ice cream on top.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 671 |
| Total Fat | 43 g |
| Saturated Fat | 26 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 4 g |
| Sugar | 56 g |
| Protein | 9 g |
| Cholesterol | 155 mg |
| Sodium | 250 mg |
Reviews
We love this recipe! I make it in a 10” cast iron pan, I do not grease the pan and I bake it for 25 minutes. Always comes out perfect and I usually serve it with homemade vanilla ice cream.
In the Food Network App, it says 5 servings, but in the book Skillet Brownies, page 188, ina garten make it ahead a barefoot contessa cookbook says 4 servings, but the ingredients are the same amount, I made 4 servings, the first time I did as the recipe said, and it came out too sweet, this second time I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips, it came out PERFECT, DELICIOUS.
These are chocolaty, soft and really good!!! I’ve made it a couple times, it turned out great each time. The chocolate chips inside made it extra rich. Although it has a small amount of flour it really doesn’t need more. I also put all the batter in one 10 in. cast iron skillet and it fit perfect.
I absolutely love this recipe! I’m soooo addicted!
I loved making this fir my family
The best Skillet Brownies ever!!!
These are amazing! And super easy.
Easy, yummy
How many calories?
Recipe for one…divide all of the ingredients by 5…