| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 bunch radishes (with greens)
- 5 tablespoons teriyaki sauce
- 3 tablespoons oyster sauce
- 3 teaspoons grated peeled ginger
- Freshly ground pepper
- 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
- Vegetable oil, for the pan
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon packed brown sugar
- 2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds
- 1 bunch scallions, white and green parts separated, cut into
- 1 1/2 -inch pieces
- Toasted sesame oil, for drizzling
- Roughly chop the radish greens. Cut the radishes into eighths.
Instructions
- Heat a grill pan over medium-high heat. Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak. Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Meanwhile, bring the remaining 3 tablespoons teriyaki sauce, 1 tablespoon oyster sauce and 2 teaspoons ginger, the vinegar, brown sugar and 2 1/2 cups water to a simmer in a saucepan, stirring to dissolve the sugar. Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.
- Add the radish and scallion greens and cook until crisp-tender, about 5 minutes. Divide the vegetables, broth and steak among shallow bowls. Drizzle with sesame oil.
Nutrition Facts
| Calories | 336 |
| Total Fat | 9 grams |
| Saturated Fat | 3 grams |
| Cholesterol | 69 milligrams |
| Sodium | 403 milligrams |
| Carbohydrates | 24 grams |
| Dietary Fiber | 3 grams |
| Protein | 38 grams |
Reviews
Loved this!! My husband doesn’t like sweet potatoes so I used white potatoes not a good idea. Next time I will use carrots.
It’s delicious! I have a tendency to modify recipes when I cook, but not this one. It’s perfect as is!
If you like pho, but have no idea how to make pho, then you will like this! I made udon noodles and ate it like a soup. It’s also good with hoison sauce and sirracha. I didn’t like the beet greens that much, but everything else was great!
The ingredients are great BUT the meat looks much too bloody for me. I like my meat cooked. Lost the appeal for me when I saw the picture.
Very tasty! The biggest error is in the name! It needs to be called by a different name. Possibly Teriyaki Steak soup, but that still doesn’t capture it. Asian Beef Vegetable Soup?
I followed the suggestions to add sriracha, and loved it. I also waited to add the radishes with the greens. When I make this again, I will add 4 cups of water instead of 2.5, since the broth was delicious, but there was not enough.
I could not find oyster sauce, so I substituted it with 1 TB of clam juice and 1 TB of mirin. Please feel free to comment if you have a suggestion for a better substitute.
I followed the suggestions to add sriracha, and loved it. I also waited to add the radishes with the greens. When I make this again, I will add 4 cups of water instead of 2.5, since the broth was delicious, but there was not enough.
I could not find oyster sauce, so I substituted it with 1 TB of clam juice and 1 TB of mirin. Please feel free to comment if you have a suggestion for a better substitute.
I like to BBQ the steak to give it a little more flavor but delicious!
Love it!! It was so flavorful and filling. My daughter loved it and so did my husband (which I added sriracha since he loves heat A few changes thanks to other reviews: used beef broth, added garlic to marinade, added carrots and mushrooms, served over udon noodles. Don’t skip the sweet potato, it was better than I expected. The radishes were overcooked so next time I will add them later or just add bok choy next time. Also going to broil steak instead of grill it due to mess and flare ups.
maybe adding noodles would make it more awesome lol
This has become one of our go-to meals, delish!