Even people who don’t like wine will enjoy this sweet and tasty meal. Excellent when coupled with a dessert, especially something fruity or cheesecake, or on a hot day.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 ½ teaspoons butter
- 1 tablespoon brown sugar
- 1 ½ teaspoons confectioners’ sugar
- 1 (1.5 fluid ounce) jigger dark Jamaican rum
- 2 tablespoons creme brulee flavored ice cream
- 1 pinch ground cinnamon
- ½ cup simmering water
- 1 pinch ground nutmeg
Instructions
- Combine butter, brown sugar, and confectioners’ sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
Nutrition Facts
| Calories | 302 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 6 g |
| Sodium | 74 mg |
| Sugars | 17 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Fantastic, really hit the spot on a cold winter evening. Only tweak was instead of cinnamon I hit the top with a dash of pumpkin pie spice. I’ll look forward to this all winter long! Thank you
Yum! I changed the ice cream to pure whipping cream, because that was what I had on hand.
Made no changes except more icecream. Oh, and rum. May be the best hot buttered rum I’ve ever tasted, let alone made. Yay for the single serving!!
This recipe is really good. I made it with vanilla ice cream and added an extra tablespoon. My husband liked it very much.
Hello, new winter fave! So good – and just the thing for a chilly day. Used vanilla bean ice cream and it was perfect!
I didnt have ice cream, so I just used whole milk with a little splash of vanilla instead of ice cream and water. I used cruzan black strap rum which is really really dark and it turned out good. it was pretty strong, but I think that’s kind of the point of this drink
We didn’t have any ice cream on hand, so we substituted it with 2 tablespoons of heavy cream, and added a 1/4 teaspoon of vanilla.
This recipe lends itself to adjustments very well! I used what I had on hand: Captain Morgan Spiced Rum and frozen whipped cream instead of ice cream. Only used brown sugar, omitting the confectioners sugar. Two oz of rum 🙂 So rich and creamy and delicious!! I was feeling icky but no longer after one of these!
Wow! Really good. Totally recommend!
This was SO yummy on a cold winter night! It was good to find a single version of this drink since I’ve only seen the ones that make a huge amount. I just doubled it, and it was perfect for a regular-sized mug. I used milk (for a nice and creamy result) and only used brown sugar (no confect), and it was the perfect sweetness. I highly recommend this!
too sweet for me and I didn’t use the sugar or ice cream. won’t make again.
Very good base, I changed things because I didn’t quite have everything. I used coconut rum and vanilla ice cream then added a healthy splash each of Baileys and half and half. Yummo!
I added a little vanilla and used coconut rum…. so good!
This is my first time having hot butter rum! I must express how important it is to: mise en place before you start cooking or making anything in the kitchen. I realized after I started drinking my drink that I forgot the nutmeg and cinnamon two crucial components to this drink!!! After I added that I thought I was on cloud nine!!! It was so good. Definitely making one before bed tonight. Might even make the full batch and save some. Yummy! Thanks for the recipe.
Quick and easy. I didn’t have ice cream so I just added cream and vanilla. I used the stevia brown sugar and the stevia baking sugar instead of the regular brown and powdered sugar.
I am lactose intolerant and didn’t have any ice cream so I added almond milk creamer instead. Then I heated up my almond milk instead of water. It was terrific.
So good! Have a terrible cough nothing is calming it down. Someone suggested a hot toddy. So I looked up the recipe on my favorite site. Only had coconut rum and used vanilla coffee creamer as I didn’t have any ice cream. It was delicious!
Wow! All I can say is wow. This is amazing! I might have 5 of these in one sitting, it’s excellent! I used Old Monk, and I can only imagine what it tastes like with what you used!
This was exactly what I needed for this -37C weather! I used salted caramel ice cream (closest I could find) and Kracken rum since I had it on hand. Will definitely try again using hot coffee instead of hot water!
I doubled this recipe for a big mug, added a little cinnamon, and I didn’t have ice cream or dark rum, so I used Captain Morgan’s Spiced Rum and Crem Brule coffee creamer. Yum. Warmed me up on this cold night.
Cool rainy day…perfect! I loved this recipe and it was so easy! I will definitely make this again!