These pecan and oatmeal chocolate chip muffins are perfect for breakfast and are sure to disappear quickly!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound broccoli florets
- 3 teaspoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons za’atar, divided, or more to taste
- ¼ teaspoon salt, divided
- ¼ teaspoon ground black pepper, divided
- 1 ½ pounds skin-on salmon fillets
- 1 medium lemon, thinly sliced
- ¼ cup crumbled feta cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10×15-inch baking pan with aluminum foil.
- Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za’atar, and 1/8 teaspoon each salt and pepper.
- Roast in the preheated oven for 10 minutes.
- Drizzle salmon with remaining 1 teaspoon oil, remaining za’atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
- Sprinkle with feta cheese.
- You can use 1 pound of any prepped vegetables, 2 to 3 teaspoons any seasoning blend, 1 1/2 pounds any fish or seafood, any citrus fruit, 1/4 cup any cheese, and any fresh herbs you prefer. Just make sure you adjust the baking time to the fish or seafood chosen.
- For Lime-Fiesta Shrimp, use multicolor mini bell peppers ( halved lengthwise and seeded), fiesta seasoning, large shrimp, lime wedges, and crumbled cotija.
- For Orange-Italian Halibut, use fennel (trimmed and cut into 1/2-inch wedges), Italian seasoning, 1-inch-thick halibut fillets, orange slices, and parsley leaves.
Nutrition Facts
| Calories | 396 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 5 g |
| Protein | 35 g |
| Saturated Fat | 6 g |
| Sodium | 441 mg |
| Sugars | 3 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Simple way to put dinner together! I used tilapia instead of salmon and other seasonings because I didn’t have za’atar, but otherwise pretty much followed the recipe. It was good!
Really easy to make, delicious flavor. I added extra broccoli and used Sicilian Lemon EVOO. Served it with Farrow and it was a healthy meal. Will make it again.