The steak of vegetarian burgers are portobello mushroom patties. Include lettuce, tomato, and aioli sauce on buns when serving them. Ah, sure.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup butter
- 3 tablespoons white sugar
- 2 tablespoons golden syrup
- 2 cups rolled oats
- 5 tablespoons raisins (Optional)
- 1 (5 ounce) milk chocolate, melted (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
- Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
- Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.
- You can substitute raisins with sultanas, if preferred.
- Add more golden syrup to the batter if oats are not sufficiently coated.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 11 g |
| Sodium | 102 mg |
| Sugars | 20 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
First of all, whoever wrote this recipe didn’t say what size pan to use. This is a very important detail which should not have been omitted! I used a standard square brownie pan and it came out fine. My local grocery store didn’t seem to have Golden Syrup so I used light corn syrup and it worked fine. I also I used Nestle milk chocolate morsels for the chocolate and that was fine also. I let the base of the bars cool thoroughly but it still took a long time for the chocolate to get really firm. The next time I make these I think I will add a lot of shredded coconut. This recipe is easy to make and fun to eat.