The acidic flavor of wild huckleberries and the robust flavor of whole wheat and oats are highlighted in these filling and nutritious muffins. Your friends and family will adore this guilt-free and filling meal! These turn up surprisingly airy despite using whole wheat flour in part.
| Prep Time: | 5 mins |
| Cook Time: | 1 hr 45 mins |
| Total Time: | 1 hr 50 mins |
| Servings: | 4 |
Ingredients
- 2 ½ pounds country-style pork ribs
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup barbeque sauce
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
- Dotdash Meredith Food Studios
- While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
- Remove ribs from the pot, and place them in a 9×13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
- Dotdash Meredith Food Studios
- Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
- Dotdash Meredith Food Studios
- Serve hot and enjoy!
- DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Calories | 441 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 128 mg |
| Dietary Fiber | 1 g |
| Protein | 33 g |
| Saturated Fat | 8 g |
| Sodium | 4260 mg |
| Sugars | 17 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
I really enjoyed this recipe and its super easy to make. Definitely will be making again often!
Meat is so tender
The way I prepare my ribs is similar. I put the ribs in a pot with water and cut some onions in circles that I add to the water. I bring them to a boil and then simmer for 45 minutes. After removing the ribs from the pot, I baste both sides with BBQ sauce and put briefly under the broiler to caramelize the sauce. Easiest and most delicious ribs I have ever made.
Great recipe, super easy and very Delicious!!
Double the recipe or they are very small servings.
Great recipe
Been using this recipe for years.
Love this recipe. I follow it exactly and its the only way I cook ribs now. The boiling part makes it so the meat pulls so easily off the bone.
Very Good! I made this recipe for dinner today and it came out great. I used my ‘Everything Pan’ to bake the Pork Country-ribs in BBQ sauce. The pan has a ribbed bottom, so you can imagine how the sauce cooked into the meat.
I’ve done ribs many times and nobody liked them but when I did this recipe my friends and family loved it so much that make it at least once a week thanks for this recipe
I was short on time so decided to try this recipe. Ribs were good but a bit rubbery. If time is an issue this is a good go to recipe. Much prefer smoked for a long time
We usually cook these with BBQ sauce in the oven–but they are generally tough and chewy. But these are wonderfully tender! Everyone loved them!
Easy and tasty.
Delicious
Easy to make and minimum ingredients. Very good taste. Thanks.
‘Took the advice of some and boiled them in 1/2 beef broth, then let them sit in the water for 1 1/2 hours before putting on the sauce and putting them in the oven. They did not disappoint! Even my kids who don’t like ribs loved these!!
These ribs were delicious. As good or better than any rib you will get from a restaurant. Thanks for sharing this recipe.
I can’t get enough, my family loves them , great recipe. Thanks for sharing.
After discrading the first batch, We cooked again without the kosher salt and w/o the BBQ sauce. We wanted low sodium and no chemicals. We used Lemon/Lime, little bit of ketchup. That made these perfect. We prefer regualr sea salt.
Very delicious! The ribs were fall apart tender. Thanks so much for sharing.
Was voluntold to bring a BBQ rib dish for work. Not a big BBQ fan but this recipe just can’t be beat. Have made it 3 times now and tonight will be 4. I make it just as it calls for and I definitely think it stands its ground with restaurant offerings. I use Sweet Baby Rays. Just a simple, reliable, tasty recipe.