You won’t believe how simple and delicious this recipe for chicken fajitas in the slow cooker is. This dish is a hit with all four of my kids, which is a difficult feat! Serve it over rice or scoop it into tortillas with your preferred toppings.
| Cook Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C) for 15 minutes.
- While the air fryer is preheating, trim Brussels sprouts. Place in a bowl with olive oil, garlic powder, salt, and pepper in a bowl and mix well. Spread sprouts evenly in the air fryer basket.
- Cook in the preheated air fryer for 15 minutes, shaking the basket halfway through the cycle.
Reviews
Delicious! I added some Tony Chachere seasoning which really did the trick.
Super fast and easy. Taste great. Cook times are too long so check on them about halfway through to keep from turning them into nuggets of charcoal.
Really Good and easy
Made just like the Recipe said. Was very good!
I made these for dinner last evening using a 12 oz. Pkg. of sprouts. I have a 4 qt. Ninja Air fryer, the perfect size for the amount of sprouts that I had. I used the 2 tbsp of oil but cut the seasonings in half, which was a mistake. The oil prevented the sprouts from drying out, but the flavor was lacking. The success of this recipe depends on the size of your sprouts and your air fryer. I had two large sprouts that I cut in half to try to keep the size uniform. Those sprouts separated in my air fryer during cooking, and the leaves were delicious. I read all the cautions about overcooking, and set my air fryer at 390 degrees for 20 minutes. I preheated it for 5 minutes, and cooked them for the full 15 minutes, checking and shaking the basket every 5 minutes, until they were fork tender. They looked beautiful, and were browned and crispy on the outside, moist and tender inside. Just not enough seasonings. The best tasting part was the loose leaves. Good recipe, and I will make these again with some adjustments to the seasonings. Beats boiling or baking.
The leaves that fall off when cleaning are very tasty, but they are done b4 the sprouts. I cooked them separately.
They were delicious and oh so easy!
love it
So good.
Absolutely delicious!!! My new favorite side dish
Very simple and tasty! My family in general doesn’t like crisped sprouts so I changed temp. I cooked the sprouts at 350 so they wouldn’t crisp as quickly but cooked full time. They turned out slightly browned and extremely tender. I served them and corn on the cob as sides to Teriyaki Salmon! Yummy!
I’m glad that I read the reviews before making it. They came out perfectly at 10 minutes.
added slivered almonds and shredded parmesan; delicious!!
idk if anyone will answer this is in time. but i bought frozen brussel sprouts. do i cook them first, or do i mix them and put them in the air fryer frozen?
Excellent flavor & simple.
Made the mistake of not reading the comments first before trying this recipe- DO NOT COOK AT 390 FOR 15 MINUTES. I don’t know what air fryer they were using when they wrote this, but it was either broken, or they had some enormous brussel sprouts, because this absolutely ruined our dinner- burned to a crisp and completely inedible. I’m sure that if you follow the adjustments everyone in the comments made, they’ll turn out totally fine. But until they edit this recipe, I’m rating this one star for giving instructions that will result in a literally inedible dish.
Quick easy and delish
Super easy to make. tasty sprouts. I would not put loose leaves in until halfway through, though. I had to pull them out when when I shook them at 7 minutes.
Simple great flavor!
Flavor was excellent for the brussels sprouts. Easy to make and literally simple too! I have a Pampered Chef Air Fryer and am glad I tried cooking these at 350F (accident as I confused this recipe with another recipe). However, my brussels sprouts took longer to cook and even after 15 min they weren’t tender enough to me on the inside and seemed to be drying out like brussels sprouts chips. Any longer and they would have been charred. I halved them out of habit though too. I think brussels sprouts are not for me using the air fryer, which is of no fault to the recipe author. Flavors were still very good following ingredient amounts as directed. Thanks for the recipe FF5!
Actually, after reading all the comments I also lessen the time to 10 min., @ 350. They were tender not mushy inside and crispy outside. I also added minced garlic, onion and bacon to mine.