For a vegetable pot pie, this crust works great!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- ½ cup crushed ice, or as desired
- 4 fluid ounces Fine Champagne Cognac
- 2 fluid ounces cherry liqueur (such as Heering®)
- 1 fluid ounce orange-flavored liqueur (such as Cointreau®)
- 1 fluid ounce freshly squeezed lemon juice
- 5 drops vanilla bitters (such as Bittercube® Cherry Bark Vanilla Bitters), or more to taste
- 4 dashes aromatic bitters (such as Peychaud’s®
Instructions
- Fill a lowball glass with ice; add cognac, cherry liqueur, orange-flavored liqueur, and lemon juice. Stir and add vanilla bitters and aromatic bitters.
Reviews
The recipe actually is for two drinks…Cheers!