Shrimp Summer Rolls with Sesame-Ginger Slaw

  2.0 – 2 reviews  • Main Dish
Sesame ginger dressing does double duty in these summer rolls, flavoring the shrimp and veggie filling and then serving as a dipping sauce. Skipping the usual vermicelli noodles, these are an even lighter take on Vietnamese summer rolls.
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings

Ingredients

  1. 8 ounces large cooked, peeled and deveined shrimp, tails removed
  2. 3/4 cup Food Network Kitchen™ Inspirations Asian Style Sesame Ginger Dressing, plus more for dipping
  3. 4 cups coleslaw mix
  4. 4 scallions, finely chopped
  5. 1 cup cilantro leaves
  6. 1/2 cup chopped, roasted, salted peanuts
  7. 8 round rice paper wrappers
  8. 2 carrots, grated
  9. 1 Persian cucumber, cut into matchsticks
  10. 1 small red bell pepper, thinly sliced

Instructions

  1. Halve the shrimp lengthwise and toss in a medium bowl with 1/3 cup of the Asian Style Sesame Ginger Dressing. Toss the coleslaw mix, scallions, cilantro and peanuts in a large bowl with the remaining dressing. Set aside while you assemble the summer rolls.
  2. Fill a wide, shallow bowl with warm water. Dip a wrapper in the water until pliable, about 15 seconds. Place on your work surface and lay a row of shrimp down the center, leaving about an inch on each side. Top with some of the carrots, cucumbers and peppers. Fold the sides in and then roll up like a burrito. Repeat with the remaining wrappers and ingredients, keeping the finished rolls covered with a damp paper towel as you work.
  3. Divide the slaw among 4 plates and place 2 summer rolls on each. Serve with more dressing for dipping.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 551
Total Fat 29 g
Saturated Fat 5 g
Carbohydrates 59 g
Dietary Fiber 8 g
Sugar 28 g
Protein 15 g
Cholesterol 79 mg
Sodium 843 mg

Reviews

Allen Ellis
Really! This is a recipe on Food Network or a pitch to sell your dressing. You should be ashamed of yourselves. Teach people how to make something not send them to the store to buy some commercially made crap! If this is what Food Network is to become take down your website and create one that can pitch you products the same as the guys selling the magic mops at the country fair!

 

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