| Level: | Easy |
| Total: | 35 min |
| Prep: | 30 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 30 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- Kosher salt
- 2 cloves garlic
- 1 lemon, halved
- 1 teaspoon crushed chile flakes
- 2 pounds shrimp (21/25 count), peeled and deveined
- 2 scallions, finely chopped
- 1 small red onion, finely chopped
- 1 ounce capers
- 1 celery rib, chopped
- 30 cherry tomatoes, halved
- 1 teaspoon finely chopped fresh oregano
- 1 ounce olive oil
- Salt and freshly ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
Instructions
- Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
- In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
- In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 201 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 32 g |
| Cholesterol | 243 mg |
| Sodium | 641 mg |
| Serving Size | 1 of 6 servings |
| Calories | 201 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 32 g |
| Cholesterol | 243 mg |
| Sodium | 641 mg |
Reviews
Fresh, crunchy, delicious. Can be made ahead.
Delicious recipe. Simple to make, and NO mayo!
This is a keeper.
This is a keeper.
I made this exactly as is, except I omitted the scallions because I did not have any. The red onion added lots of onion-y flavor, though. The only thing I changed is that I added additional red wine vinegar, lemon juice and olive oil. The small amount of dressing just did not give it enough “zip”. I doubled the amount. Based on personal taste, I also added additonal salt and pepper. This recipe is definitely a winner and I am sure I will bring it to lots of picnics this summer.
I took this to a pot luck BBQ and it was a huge hit. Light, refreshing and full of flavour. I will put this in my regular rotation!
I felt like I was back Santorini on a warm summers day!