| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 shrimp rolls |
Ingredients
- Juice of 1 lemon
- 3/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
- 2 celery stalks, finely diced
- 2 scallions, thinly sliced
- 4 top-split hot dog rolls, outsides buttered and toasted
- Lemon wedges, for garnish
Instructions
- Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 708 |
| Total Fat | 39 g |
| Saturated Fat | 7 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 57 g |
| Cholesterol | 495 mg |
| Sodium | 2646 mg |
Reviews
So easy and good. I like white wine vinegar in the dressing. It gave nice flavor. Also, I like there’s a tiny pinch of sugar.
Easy and delicious
Chris H,
These are amazing rolls and so easy to make. We make these for the pool and at the beach goes great with Chardonnay. I highly reccomend this recipe and it’s never failed as we have served these rolls to so many friends and family.
Just made these. Live alone so halved the recipe, also added some Old Bay per other reviews, a bit of celery salt, and a dash of Zatarain’s. Delish!
Very Good! Added a bit of creamy prepared horseradish to the dressing for a little more kick and used brioche hot dog rolls….
Delicious! Made as written. Except I cooked my shrimp rather than using precooked shrimp.
Made the twice so far and it is our new go to .. easy and taste yummy
So easy and so delicious!
Made this for dinner, too hot to cook. Delicious. Perfect for a hot summer evening.
I loved this sandwich. I had some scallops and I added those too. I will be making this a lot. I always have shrimp in the freezer.