5.0 – 1 reviews • Appetizer
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
8 servings |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
8 servings |
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped cornichons
- 2 tablespoons tarragon
- 1 pound chopped cooked shrimp
- 2 1/2 cups grated celery root (about 8 ounces)
- 8 toasted mini brioche buns
- 2 tablespoons unsalted butter, at room temperature, for the buns
- Bibb lettuce, for serving
Instructions
- Combine the mayonnaise, mustard, lemon juice, capers, cornichons and tarragon in a large bowl. Fold in the shrimp and celery root. Serve on buttered toasted mini brioche buns with Bibb lettuce.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
333 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
19 g |
| Cholesterol |
125 mg |
| Sodium |
1006 mg |
| Serving Size |
1 of 8 servings |
| Calories |
333 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
19 g |
| Cholesterol |
125 mg |
| Sodium |
1006 mg |
