This somewhat spicy dish consists of shrimp, pasta, and fresh vegetables.
| Prep Time: | 30 mins |
| Cook Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 3 cloves garlic, crushed
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 green bell pepper, sliced
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds shrimp, peeled and deveined
Instructions
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
- Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Nutrition Facts
| Calories | 460 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 230 mg |
| Dietary Fiber | 6 g |
| Protein | 38 g |
| Saturated Fat | 1 g |
| Sodium | 559 mg |
| Sugars | 8 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Subbed with chicken as I have seafood allergies so tasty
I added broccoli and skipped the squash and zucchini.
Simple and delicious recipe. Hate pealing shri
I liked it! It turned out great and my family’s enjoyed it as well!
Tasted great… my wife said it’s a good summertime meal. I used Rotel tomatoes for just a little kick, with some fresh cherry tomatoes. Added leek and cut down on onions, chicken stock w/slurry to give it just the right amount of sauce.
I was out of butter, so shrimp scampi was out. I searched for shrimp recipes without butter, and this one popped up. It was delicious and healthy. Next time, I may try linguini noodles.
If you were on a keto diet this is perfect with butternut squash instead of noodles. Worked out great
This turned out excellent! Used extra red pepper as I like the spice and olive oil instead of veg oil, but everything else according to directions.
I think the crushed tomatoes ruined the dish for my family and the spices didn’t do it any justice. Next time, I will use a pasta sauce instead.
I served it for dinner with guests. Everyone really liked it. I didn’t change the recipe. Will maybe try with canned tomatoes the next time, but it was good as is.
I made this last night for a wonderful Christmas Eve dinner. I did change it ever so slightly by adding 1/2 tsp of sugar which mom taught me takes away from the tartness tomatoes can have sometimes. I also added 2 heaping tsp of cornstarch to make the gravy thicken a bit. I loved it though. I’ve saved this one for a repeat.
It was very good just need to cut back on the rigatoni
I really liked this recipe – exactly what I was looking for. I made it according to the recipe except my tomatoes already had basil in it, so I did not add any additional basil.
I really liked this recipe – exactly what I was looking for. I made it according to the recipe except my tomatoes already had basil in it, so I did not add any additional basil.
This turned out great had a nice kick to it too. The only substitution I made was to use cherry tomatoes and some tomato sauce with a splash of Swanson chicken broth.?? I had garden grown yellow squash and zucchini. Will definitely make this again.
It was great. Didn’t even have a bite to it from the crushed red pepper.
I made this for supper but being as I live alone I had to make some adjustments. Instead of green bell peppers I used red and only used zucchini since adding yellow squash would be too much. I also served it over angel hair pasta instead of rigatoni as I prefer it. I also added fresh parsley and an Italian blend cheese for garnish. It is delicious! Definitely one of my favorite go to dinners in the future!
Sorry for not posting a picture but we couldn’t wait to eat it and we devoured it!!! Beautiful dish, fresh veggies, shrimp and pasta comes together nicely with hint of hot red pepper
Sorry for not posting a picture but we couldn’t wait to eat it and we devoured it!!! Beautiful dish, fresh veggies, shrimp and pasta comes together nicely with hint of hot red pepper
The only change I made was to add one jalapeño, seeded and chopped, in with the veggies… The fish turned out perfectly!
This was very yummy!! The combo of veggies was superb. I used great value organic crushed tomatoes with basil. The only thing I did differently was to cook the shrimp separately in a little butter and drain it before adding it to the sauce. My family really liked it ??