| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon sesame oil
- 1 small yellow onion, finely diced
- 2 cups frozen mixed vegetables
- 1 pound large (31 to 35 per pound) raw shrimp, peeled and deveined
- 1 garlic clove, minced
- 2 large eggs, beaten
- 3 cups cauliflower rice
- 3 tablespoons low-sodium soy sauce or tamari sauce
- 2 teaspoons sriracha sauce, optional
- 2 green onions, finely chopped
Instructions
- Heat the oil in a large wok or nonstick frying pan over medium-high heat. Add the onion and cook, stirring often, until it becomes soft and translucent, 3 to 4 minutes. Add the frozen vegetables and shrimp and cook, continuing to stir, until the shrimp begins to turn pink and opaque, or another 3 minutes. Add the garlic and cook, stirring, for another 30 seconds.
- Use a wooden spoon or rubber spatula to move the vegetable mixture to one side of the pan. On the other side of the pan, add the beaten eggs and cook them, stirring constantly, until they are scrambled, about 2 minutes. Once the eggs are scrambled, mix them with the vegetables and then add the cauliflower rice, soy sauce and sriracha. Cook, stirring constantly, until the cauliflower rice softens, 3 to 4 minutes. Turn off the heat and stir in the green onions.
- This dish can be served immediately or refrigerated, covered, for 3 to 4 days. It can be enjoyed either hot or cold.
Nutrition Facts
| Calories | 229 |
| Total Fat | 6 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 275 milligrams |
| Sodium | 839 milligrams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 4 grams |
| Protein | 31 grams |
| Sugar | 6 grams |
| Calories | 229 |
| Total Fat | 6 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 275 milligrams |
| Sodium | 839 milligrams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 4 grams |
| Protein | 31 grams |
| Sugar | 6 grams |
Reviews
Yum! I used shredded carrots and sautéed them with the onions, not a fan of frozen mixed veggies. No sriracha but I sprinkled in a few red pepper flakes. Only had 5 shrimp and have plenty of the veggies leftover so I’ll add some chicken with that tomorrow. Will definitely make this again!
How do you send a picture on this site
So yummy! Subbed out chicken because I already had it defrosted. Perfect for the week night!
Delicious flavor. Made this for this week’s meal prep for lunches. Super easy. Will make again.
Easy and delicious!
Leave shrimp out for a total vegetarian meal. I have been using cauliflower rice in place of regular rice for quite some time now.
Really good eats
Fast, fresh and easy. Also really tasty. A great healthy option for a favorite dish.
Amazing, put my own little razzle dazzle in it and I’ll continue eating it this way.
This was so nasty, a waste of money for the ingredients. Nothing could save this entree. Flavor wasn’t an ingredient in this dish! If people are going to rate, please be honest for the people that follow.