| Level: | Easy |
| Total: | 1 hr |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 1 hr |
| Prep: | 20 min |
| Inactive: | 30 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 teaspoon smoked paprika
- 2 teaspoons packed light brown sugar
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- Kosher salt
- 1 1/2 pounds medium shrimp, peeled and deveined
- Juice of 2 limes, plus wedges for serving
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 8 ounces shiitake mushrooms, sliced
- 4 ears of corn, kernels removed
- 1 poblano chile pepper, seeded and chopped
- 2 tablespoons unsalted butter
- 3 scallions, chopped
- 8 to 12 flour tortillas
- Crumbled Cotija cheese, for topping
Instructions
- Mix the paprika, brown sugar, chili powder and 1 teaspoon each cumin and salt in a small bowl.
- Put the shrimp in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the shrimp. Refrigerate 30 minutes to 2 hours.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and tender, about 5 minutes. Add the corn, poblano, butter and the remaining 1/2 teaspoon cumin; season with salt. Cook, stirring occasionally, until the vegetables are lightly browned, about 3 minutes. Add the scallions and the juice of the remaining lime. Remove from the heat and cover to keep warm.
- Preheat a grill to medium high and brush the grates with olive oil. Grill the shrimp until cooked through, about 2 minutes per side.
- Warm the tortillas as the label directs. Serve the shrimp on the tortillas with the mushroom mixture; top with cheese. Serve with lime wedges.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 529 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 7 g |
| Sugar | 9 g |
| Protein | 34 g |
| Cholesterol | 193 mg |
| Sodium | 849 mg |
| Serving Size | 1 of 6 servings |
| Calories | 529 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 7 g |
| Sugar | 9 g |
| Protein | 34 g |
| Cholesterol | 193 mg |
| Sodium | 849 mg |
Reviews
Good but not as flavorful as I had hoped
amazingly delicious!!! I’m loving this food network app. I had some mushrooms that needed to be used. And shrimp in the freezer that sounded amazing. And came across this recipe. My family loved it:) fun meal! very flavorful
Delicious!!
Delicious, loved the spices. Easy to follow. Will definitely make this a regular!
I thought this recipe was outstandingly delicious. It was very good!!
Fabulous and easy. Made it 2 x in a week added guacamole on the side but didn’t even need to.
These were outstanding! The best thing I’ve made in a long time, and fairly easy, too. I cooked the shrimp in a grill basket, and that worked perfectly.