| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 2 to 3 servings |
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 2 to 3 servings |
Ingredients
- 3 tablespoons vegetable oil
- 1/2 teaspoon black mustard seeds
- 8 fresh curry leaves
- 1 large red onion, finely chopped
- 1 teaspoon grated fresh ginger
- 1 teaspoon red chili powder
- 1 teaspoon sambar masala powder or curry powder
- 1/2 teaspoon turmeric
- Table salt, to taste
- One 14-ounce can coconut milk
- 12 colossal shrimp (13/15), shelled with tails on
- Basmati rice, for serving
Instructions
- In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat. Add the mustard seeds. As soon as they begin to sputter, add the curry leaves, onions and ginger; saute until the onions are golden brown, 5 to 7 minutes.
- Reduce the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of the turmeric and some salt and saute for 1 minute. Add the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
- Pat dry the shrimp. Combine the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 427 |
| Total Fat | 43 g |
| Saturated Fat | 26 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 32 mg |
| Sodium | 497 mg |
| Serving Size | 1 of 3 servings |
| Calories | 427 |
| Total Fat | 43 g |
| Saturated Fat | 26 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 32 mg |
| Sodium | 497 mg |
Reviews
Quick and easy, and flavorful! 🙂
Very easy to make and taste amazing
I thought this was exceptional.
Absolutely delicious plus quick and easy!
Easy and very tasty! Thank you
Easy to make just how I like it a taste good too
yummy!