This really wins over the crowd. To this, you can add any spices, herbs, or vegetables that you choose. If desired, serve with mashed potatoes and sautéed greens. Voila, a traditional, upscale chicken supper in less than an hour! (Note: White chicken flesh may be used; however, don’t overcook it; 35 minutes tops will do.)
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup mayonnaise
- ¼ cup ketchup
- ¼ cup raw honey
- 3 tablespoons apple cider vinegar
- 2 tablespoons diced red onion (Optional)
- ¼ teaspoon salt
- freshly ground black pepper to taste
- ½ cup olive oil
- 1 (8 ounce) package mixed salad greens
- 1 avocado – peeled, pitted, and sliced
- 1 grapefruit, peeled and sectioned
- 10 cooked and peeled shrimp, or more to taste
- ¼ red onion, thinly sliced, or to taste (Optional)
Instructions
- Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
- Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.
- You may use an electric blender to combine the dressing ingredients, but add the diced red onion last. This makes a little over 1 cup dressing, which is more than you need for this salad. Reserve extra dressing for your next delicious salad!
- You can use spinach instead of mixed greens.
- Nutrition data for this recipe includes the full amount of salad dressing. The actual amount of dressing consumed will vary.
Nutrition Facts
| Calories | 1397 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 1686 mg |
| Dietary Fiber | 6 g |
| Protein | 183 g |
| Saturated Fat | 9 g |
| Sodium | 2341 mg |
| Sugars | 28 g |
| Fat | 55 g |
| Unsaturated Fat | 0 g |
Reviews
This is one of the most colourful and flavourful salads I have ever had. Most love it.