| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
Ingredients
- 3 (16/20 count) shrimp
- Clarified butter
- Mixed mushrooms
- 1/2 lobster boiled (1 claw and 1/2 tail)
- Sake, to deglaze
- Sugar snap peas
- 1/2 cup grapeseed oil
- 1 1/2 tablespoons soy sauce
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Pinch salt
- Pinch cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.