Short-Cut Sparkly Rugelach

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[DRAFT]
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 16 Servings
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 16 Servings

Ingredients

  1. 3 tablespoons Archer Farms® Oregon Marion Blackberry Preserves
  2. 1 ready-to-roll pie crust
  3. ½ teaspoon ground cinnamon
  4. 2 tablespoons plus 1 teaspoon blue sugar sprinkles
  5. 1 tablespoon milk

Instructions

  1. 1. Preheat the oven to 375°F. Line a cookie sheet with parchment paper.
  2. 2. Spread the preserves all over the crust. In a small bowl, combine the cinnamon and 2 tablespoons blue sugar. Sprinkle all over the preserves. Cut the crust into 16 even wedges, then roll the wedges from the wide end to the tip. Transfer to the prepared sheet, tip side down. Brush the tops with milk, then sprinkle with the remaining teaspoon blue sugar.
  3. 4. Bake until golden on top and cooked through in the center, about 25 minutes. Immediately transfer to a wire rack and cool completely.
  4. Tip: The rugelach can keep in an airtight container for up to 3 days.

Nutrition Facts

Serving Size 1 of 16 servings
Calories 82
Total Fat 4 g
Saturated Fat 1 g
Carbohydrates 12 g
Dietary Fiber 0 g
Sugar 4 g
Protein 0 g
Cholesterol 0 mg
Sodium 60 mg
Serving Size 1 of 16 servings
Calories 82
Total Fat 4 g
Saturated Fat 1 g
Carbohydrates 12 g
Dietary Fiber 0 g
Sugar 4 g
Protein 0 g
Cholesterol 0 mg
Sodium 60 mg

 

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