| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/3 cup sugar
- Grated zest of 2 lemons
- 1/2 cup lemon juice
- 1/2 cup sherry (medium to dry)
- Ice
Instructions
- Combine the sugar and 1/3 cup water in a microwave-safe glass measuring cup. Microwave until steaming, 45 seconds to 1 minute. Stir to dissolve the sugar.
- Stir in the lemon zest and lemon juice, and set aside to cool completely. Strain through a fine-mesh sieve. (The lemon syrup can be made ahead and stored for up to a week in the refrigerator.)
- To serve, fill a pint glass with ice. Add the sherry and 5 tablespoons of the lemon syrup. Shake until well chilled, then strain into cordial glasses. Serve cold.
Reviews
It looks good, will have to try!