The cider vinegar used to make these pickled eggs is flavored with mustard and turmeric. They get better the longer they are set.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ¼ cup salted butter
- ½ tablespoon soy sauce (such as Kikkoman®)
- 1 tablespoon white wine
- 1 teaspoon water
- 2 pounds tilapia fillets
- 1 teaspoon ground paprika
- 1 teaspoon dried tarragon
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Combine butter, soy sauce, wine, and water in a small saucepan over medium heat. Cook until butter has melted and sauce is hot, about 5 minutes.
- Meanwhile, cut tilapia fillets in half lengthwise and arrange in a single layer in a baking pan. Pour warm sauce over top and sprinkle with paprika and tarragon.
- Broil in the preheated oven until fish is crusty on the edges and flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts
| Calories | 168 kcal |
| Carbohydrate | 0 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 0 g |
| Protein | 24 g |
| Saturated Fat | 4 g |
| Sodium | 148 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out well. Came out of the oven at 8 minutes, perfectly cooked with a mild flavor. Next time I’ll serve with a wedge of lemon or lime to brighten the flavor a bit. Doesn’t get much easier than this, and nutritionally, it breaks down well for anybody watching their diet. Quick and easy dinner served with Italian Peas, Cranberry and Almond Rice Pilaf, and Pineapple and Pistachio Pudding for dessert (all recipes on this site). Thanks for sharing.