Chicken Cordon Bleu lasagna that is quick and easy to make. pleasant, tasty, and creamy.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 50 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch baking pan |
Ingredients
- 1 tablespoon tahini
- 1 ½ cups boiling water
- 2 teaspoons whole anise seeds
- 1 ½ cups white sugar
- 3 cups all-purpose flour
- 2 teaspoons ground turmeric
- 1 ½ teaspoons baking powder
- 1 ¼ teaspoons anise seed powder
- ½ cup vegetable oil
- ½ cup unsalted butter, melted
- 2 tablespoons pine nuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with tahini.
- Combine boiling water and anise seeds in a glass measuring cup; let steep, about 5 minutes. Strain into a bowl; stir in sugar until dissolved. Discard anise seeds.
- Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt.
- Pour batter into the prepared baking pan. Score top into diamond shapes with the tip of a knife; place 1 pine nut in the center of each diamond.
- Bake in the preheated oven until top is lightly browned, about 30 minutes.
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 5 g |
| Sodium | 49 mg |
| Sugars | 19 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
It’s one of the better Sfouf recipe I found online. Made it twice already with only one cup of sugar and 3 tsp Turmeric. It tastes delicious. My only problem is that when I mix it it has the consistency of dough rather then cake batter and once baked it comes out doughy in the center even though I baked it for almost an hour the last time.