The Serbian equivalent of crepes are palacinke. Roll up after adding your preferred filling (cheese, jam, almonds, etc.).
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon salt
- 4 large egg whites
- 3 cups milk
- 4 large egg yolks
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon butter for the pan, or more as needed
Instructions
- Sift together flour, sugar, and salt in a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
- Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
- Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.
Nutrition Facts
| Calories | 451 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 220 mg |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Saturated Fat | 6 g |
| Sodium | 430 mg |
| Sugars | 16 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I found these light and delicious and a little fluffier than the average crepe. You’ll enjoy the vanilla flavor of these crepes which I found perfect accompanied by yogurt and fruit.