1.0 – 1 reviews • Pasta Recipes
| Level: |
Intermediate |
| Total: |
30 min |
| Active: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 13 ounces 00 flour
- 5 ounces semolina
- 1 tablespoon salt
- 14 egg yolks
- 1 ounce extra-virgin olive oil
Instructions
- Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
- Roll, shape and cook as desired.
Nutrition Facts
| Calories |
359 calorie |
| Total Fat |
12 grams |
| Saturated Fat |
3 grams |
| Cholesterol |
323 milligrams |
| Sodium |
887 milligrams |
| Carbohydrates |
49 grams |
| Dietary Fiber |
2 grams |
| Protein |
12 grams |
| Sugar |
1 grams |
