For all of your baking and cooking requirements, use this robust, unsweetened vegan beverage. It can also be used to substitute any milk made from animals. It tastes great on cereal, in coffee, heated and frothed for a cappuccino, and anywhere else you want a nutritious, creamy beverage without any added sugar.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Yield: | 1 cup |
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Stir or sift together flour, baking powder, and salt.
Reviews
So easy to make!
To Much Salt!!! Add Only 1/4 tsp. of salt as other sites recommend.
I notice that many recipes now call for self-rising flour which I never buy. So 2 cups of flour, 1 Tbs of baking powder, and 1 tsp of salt. (How many recipes call for one cup of flour?) Works for me and I am glad you published it.
I ran out of self rising flour to make my beer bread and didn’t feel like running to the store so I found this recipe. My beer bread came out great and now I will never have to buy self rising flour again. This was so easy! Thanks
Awesome recipe! Works just great! I use it for sweet and sour chicken when no self rising flour is on hand. Best self rising flour recipe i have used.
This totally ruined my cookies! It’s way too much salt and my cookies were still flat unlike when I used self raising flour. I’m a seasoned Baker plus it’s a recipe I’ve used countless times before.
Very good recipe for self-rising flour! I tried making biscuits 3 times before I realized I missed the part where it had been calling for self-rising and I had been using all-purpose! Oops! The fourth time I made them, I used this recipe before attempting and the biscuit babies finally came out all grown up! Haha. Anyway, this is a tried and true recipe and I recommend it as is. May all of your biscuits rise to the occasion.
I needed self rising flour for a recipe I was making and looked up on this web site how to make it. I found that this recipe is too salty. After tasting my recipe, I looked up another site and it said to use 1/4 tsp salt for a cup of flour. The amount of baking powder was the same. Next time I will use half as much salt.
Loved it! Made it with Einkorn Flour, sifted before measuring. Made apple crisp from a recipe calling For self-rising flour and it was delicious.
Pefect!
Easy , easy, easy
Turned out very well. It was just as good as the prepared self-rising flour. Also much less expensive!
First time substituted for self raising flour… even the baked goods couldn’t tell if they were product of a mixture of plain flour+ BP+Salt Thank you!
Worked just like regular self rising flour.
Perfect
Worked great. No need to ever buy self rising flour now.
Worked perfectly!
Super easy and quick. Making crackers with it.
Very easy and convenient with ingredients I already have around my kitchen.
Made no changes, turned out great and will make it again!
Worked wonderfully!