When I was a child, my grandma used straight cranberries and saltines to make this. I changed it to suit our family’s preferences.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 5 medium sweet potatoes, cut into strips
- 3 tablespoons Country Crock® Spread, melted
Instructions
- Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
- Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
- Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Reviews
Added a little cinnamon/sugar and they came out perfect. Did last long enough for me to even take a picture.
I cut the potatoes into small ‘cubes’; used olive oil, seasoned with paprika, salt, and pepper, baked at 400 degrees f for 40 minutes.