Seafood Bake for Two

  4.5 – 78 reviews  • Halibut

Easy to prepare and not overly sweet, this strawberry cake filling.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2

Ingredients

  1. 2 (4 ounce) halibut fillets
  2. 6 scallops
  3. 6 peeled and deveined jumbo shrimp, tail still attached
  4. ⅓ cup dry white wine
  5. 2 tablespoons melted butter
  6. 1 tablespoon lemon juice
  7. 1 teaspoon minced garlic
  8. ½ teaspoon seafood seasoning, such as Old Bay
  9. salt and pepper to taste
  10. 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
  3. Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition Facts

Calories 392 kcal
Carbohydrate 4 g
Cholesterol 231 mg
Dietary Fiber 0 g
Protein 48 g
Saturated Fat 8 g
Sodium 466 mg
Sugars 1 g
Fat 16 g
Unsaturated Fat 0 g

Reviews

Jessica Miller
I love the sauce. My hallibut was so tender and succulent which is hard to achieve.
Kim Carroll
I made this for the husband and myself twice and loved it. The second time, however, I only had dried parsley on hand, and the grocery store didn’t have halibut causing me to opt for haddock.
James Chen
I have never reviewed a recipe on this site before, but this was SOOOOO GOOOD I felt compelled to give a review. I made this exactly as written, with scallops, shrimp and cod. There were 3 of us so I made a double batch. Served over rice pilaf with a side of steamed broccoli. It felt like a very special dinner and it was DELICIOUS!
Ryan White
I adjusted it with tilapia and just scallops, and increased the other ingredients but did not use wine. This was amazing. I made it for three of us and the compliments were plentiful. I made fettuccine alfredo and put the seafood on top. This is one dish I will be sharing and making repeatedly! Thank you so much!!!
Lori Cook
I made this many times and found it to be delicious each time anybody that didn’t like that didn’t follow the directions
Theodore Choi
I only had scallops and shrimp available. I did not use Old bay, just minced garlic, butter, lemon, wine, salt and pepper. Good flavor, would prefer to have been able to brown the tops of the scallops. I think my dish was too small.
Mrs. Summer Patrick PhD
This was absolutely amazing!!! Didn’t have any halibut left but Lake Erie walleye works just as well!!! Sprinkled a small amount of bread crumbs on top just because! Served for with brown rice and beans fresh from the garden…..oh my!
Dr. Harold Bishop Jr.
Great flavors! I only added a few more shrimp and that was it!
Adam Lane
It was fantastic. I did sub the Halibut, for cod. Du to availability.
Kimberly Newman
We loved it! We had it over quinoa pasta and it was perfect! Will definitely make again! Very easy too!
Scott Martin
This was excellent and easy to prepare. I used tilapia cuz that’s what was on hand, mixed basically all the ingredients into the melted butter then poured it over the seafood. I did increase the old bay, garlic and wine and I placed the shrimp under the fish to keep them from overcooking and getting rubbery…..this worked like a charm! Will definitely be making this gourmet-like dish again!
Tiffany Anderson
We thought it was very good. Will tweak it next time with a little more old bay.
Jeffrey Hughes
This is a great recipe for a wonderful seafood meal. The only changes I made were to increase the wine/butter/spice herb mix and blend it all together prior to pouring over the seafood. This seafood pares well with asparagus and some good crusty French or Italian bread with olive oil and balsamic vinegar for dipping. I also reduced the heat to 400F as my halibut was only about 1″ thick. Everything cooked up perfectly. This recipe is a keeper!
Brett Hickman
This was not good. We are fish lovers but this was inedible. Bland . Halibut and scallops overcooked. Both are so delicate that a shorter time would be best. We will stick to a seafood boil and continue cooking our halibut and scallops separately
Sergio Zhang
I made this with striper. Turned out great!
John Smith
Loved this dish, added more garlic and old bay seasoning!
Brian Lamb
Was very good, used Cod fish they did not have any Halibut. Would make again for sure.
David Lee
Family loved it. Simple to make and not an expensive meal to make. As with every recipe I added a little more spices to the liking of my family’s taste. I served over spinach linguini and added garlic bread on the side.
Amber Nichols
This came out INCREDIBLE!!!!!
Aaron Cortez
I made this for my boyfriend and we both really liked it! So easy to make.
James Merritt
Great dinner and very easy. I used cod in place of halibut and added steamed mussels in white wine garlic sauce served over sautéed spinach .

 

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