It’s easy to make this barbecued sea bass. This dish is sure to satisfy if the fish is fresh. ideal for barbecues on the beach.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 bay leaf
- salt and black pepper to taste
- 1 pound fresh sea bass
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.
- Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.
Reviews
This is so simple to make! The flavors compliment the fish perfectly, they don’t cover it up.
Definitely a keeper…easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this again without hesitation! Also a great way to lightly season fish for other uses like fish tacos, etc.
It’s winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious!
Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy…picking bass up again tomorrow while it’s still available!