In a tortilla shell bowl, scrambled eggs and cheese are topped with avocados that have been sprinkled with sea salt. Salsa and paprika are optional. Delicious, high-protein breakfast! Simple to alter the ingredients to suit your tastes and health.
Prep Time: | 10 mins |
Cook Time: | 6 mins |
Additional Time: | 2 mins |
Total Time: | 18 mins |
Servings: | 1 |
Yield: | 1 large bowl |
Ingredients
- 1 (10 inch) soft flour tortilla
- 2 eggs
- ½ teaspoon milk
- ½ teaspoon butter (Optional)
- ¼ cup shredded Mexican cheese blend, or more to taste
- ½ avocado – peeled, pitted, and diced
- ¼ cup salsa, or to taste (Optional)
- 1 pinch paprika, or to taste (Optional)
- 1 pinch sea salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
- Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
- Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
- Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
- Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.
- Substitute butter with margarine, if desired.
- Any kind of milk can be used for this recipe.
Nutrition Facts
Calories | 690 kcal |
Carbohydrate | 51 g |
Cholesterol | 410 mg |
Dietary Fiber | 10 g |
Protein | 29 g |
Saturated Fat | 15 g |
Sodium | 1574 mg |
Sugars | 5 g |
Fat | 43 g |
Unsaturated Fat | 0 g |
Reviews
Delicious! Beautiful colorful presentation. I made no changes! It was perfect!
Absolutely delicious and my son loved it too!!
Tried it at a break and it was hit. I made no changes
I made this for lunch. I used white cheddar for the cheese. It was a good combination of flavors. I’ll make again!
Simple and perfect for an easy breakfast or any time of day treat. I was tempted to cook my eggs on the stove but went ahead and did them in the microwave and they turned out just fine.