Pasta with a traditional piccata sauce and chicken. The veal medallions go well with the sauce as well.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 bowls |
Ingredients
- 3 tablespoons butter, divided
- 4 eggs
- 4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
- 2 smoked sausage links, cut into 1/4-inch slices
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon seasoned salt (such as Morton® Season-All®)
- 1 cup bread crumbs
Instructions
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
- Substitute hot dogs or kielbasa for the sausage if preferred.
Nutrition Facts
| Calories | 887 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 479 mg |
| Dietary Fiber | 3 g |
| Protein | 43 g |
| Saturated Fat | 25 g |
| Sodium | 3220 mg |
| Sugars | 15 g |
| Fat | 56 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written and this was super fast and simple. On a side note, I realize the recipe submitter was using what they had on hand. Laughing cows are $4 a wheel in my area so it made the dish a little expensive. It did make the eggs nice and creamy but I imagine any cheese you had on hand would work including cream cheese. With that being said, this is super east, fast, and filling. Don’t forget the Sriracha!