2.0 – 1 reviews • Cherry Pie
| Level: |
Easy |
| Total: |
27 min |
| Prep: |
15 min |
| Inactive: |
12 min |
| Yield: |
8 Tarts |
| Level: |
Easy |
| Total: |
27 min |
| Prep: |
15 min |
| Inactive: |
12 min |
| Yield: |
8 Tarts |
Ingredients
- 12 ounces cream cheese, softened
- 14 ounces sweetened condensed milk (Eagle Brand suggested)
- 4 ounces lemon juice, fresh preferred
- 1 teaspoon vanilla extract
- Eight 4-inch pre-baked tart shells
- One 17-ounce can cherry pie filling
Instructions
- Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
1028 |
| Total Fat |
60 g |
| Saturated Fat |
17 g |
| Carbohydrates |
109 g |
| Dietary Fiber |
2 g |
| Sugar |
29 g |
| Protein |
12 g |
| Cholesterol |
64 mg |
| Sodium |
1047 mg |
| Serving Size |
1 of 8 servings |
| Calories |
1028 |
| Total Fat |
60 g |
| Saturated Fat |
17 g |
| Carbohydrates |
109 g |
| Dietary Fiber |
2 g |
| Sugar |
29 g |
| Protein |
12 g |
| Cholesterol |
64 mg |
| Sodium |
1047 mg |
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