These peaches are delicious and quite unique. One year, we had an abundance of peaches, and I recall my grandma cooking these. I still adore them after eating them for months.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup white sugar
- 2 cups diced rhubarb
- 1 tablespoon ground cinnamon
- 6 plain rolls or buns
- ½ cup white sugar
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutrition Facts
| Calories | 464 kcal |
| Carbohydrate | 74 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 352 mg |
| Sugars | 50 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious, a sugar bomb for sure, I used 3 cups frozen rhubarb and only 5 hamburger buns, I probably should have used just 4. Will make this again!
Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.
I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert, very tasty but next time I will change it a bit. I would double the rhubarb just because I like lots of rhubarb and like it less sweet. I also think it needs more liquid in the rhubarb, something to soak up the bread a bit. Overall I think this recipe is a keeper and worth repeating.
Easy to make and delicious. Serve while warm with homemade whipped cream or ice cream