Scallion and Cayenne Cornbread

  0.0 – 0 reviews  • Dairy Recipes
Level: Easy

Ingredients

  1. 2 1/4 cups all-purpose flour
  2. 7 1/2 teaspoons baking powder
  3. 6 tablespoons granulated sugar
  4. 2 1/2 teaspoons salt
  5. 1/4 teaspoons cayenne pepper
  6. 3 3/4 cups fine cornmeal
  7. 3 beaten eggs
  8. 6 tablespoons melted butter
  9. 3 tablespoons bacon fat
  10. 3 cups whole milk
  11. 2 bunches of scallions, green part chopped finely

Instructions

  1. Preheat the oven to 425 degrees. With a large rubber spatula, combine the liquid into the dry ingredients with several swift strokes then add the green tops of 2 bunches of finely chopped scallions. Mix just enough to combine all the ingredients. Pour this mixture into a hot 9 by 12 baking pan that has been coated with 3 tablespoons of hot duck fat or bacon drippings. Bake for 20 to 25 minutes or until golden and set.

 

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