The ingredients for this straightforward winter quiche are puff pastry, sautéed cabbage, egg, and cheese. On weeknights, we often prepare it.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons vegetable oil
- ½ medium head cabbage, sliced
- 1 tablespoon butter
- salt to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 1 ⅓ cups shredded Swiss cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
- Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
- Beat egg and water together in a bowl and stir in Swiss cheese.
- Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
- Bake in the preheated oven until pastry is golden brown, about 25 minutes.
Nutrition Facts
| Calories | 300 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 8 g |
| Sodium | 157 mg |
| Sugars | 2 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |