| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup grated Parmesan
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground turmeric
- 1/2 cup popping corn
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
Instructions
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 239 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 9 g |
| Cholesterol | 36 mg |
| Sodium | 222 mg |
Reviews
This is delicious. I left the turmeric out because I don’t care for it. I was surprised that olive oil was great on popcorn!
I love popcorn and always pop it on the stovetop. First time popping with butter…Yummy!! The spices were perfect!