Simply 2 ingredients + 25 minutes equals delicious. You have the option of using pre-made pesto or making your own using the “Easy Pesto” recipe on this website. This is a fantastic new way to utilize all the basil in the garden! Toast some French bread slices before serving.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Ingredients
- 3 tablespoons unsalted butter
- 3 medium button mushrooms, sliced
- 2 cloves garlic, chopped
- 1 bunch radish greens, coarsely chopped
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.