Serve hot with vanilla ice cream or alongside rhubarb muffins.
| Prep Time: | 10 mins |
| Cook Time: | 6 mins |
| Total Time: | 16 mins |
| Servings: | 4 |
Ingredients
- 1 bunch lacinato kale, rinsed and dried
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons water
- 1 tablespoon red wine vinegar
- salt to taste
Instructions
- Cut along both sides of kale ribs and discard. Stack kale leaves and slice crosswise into ribbons.
- Heat olive oil in a large skillet over medium heat. Saute garlic and crushed red pepper until fragrant, 20 to 30 seconds. Add kale; toss and saute for 3 minutes. Add water and continue cooking until kale is just wilted, 2 to 3 minutes more.
- Drizzle with red wine vinegar and season with salt. Toss and serve.
- You can use lemon juice instead of red wine vinegar.
Reviews
Easy and yummy – I’ll try it with balsamic next time