| Level: | Easy |
| Total: | 25 min |
| Prep: | 20 min |
| Cook: | 5 min |
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
- 1 tablespoon lemon juice
- Salt and pepper
Instructions
- In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately.
Reviews
Yes
Add canollini beans & grated Parmesan. Makes a great lunch dish.
Simple, easy, and fresh!
Wonderful way to use up my excess kale, beet greens and spinach. I did add a bit of white wine while steaming the greens. Red pepper flakes would have added a nice touch but my daughter doesn’t like things spicy.
Great dish for veggie/greens lovers everywhere.
Great dish for veggie/greens lovers everywhere.
This is yummy. I added more lemon.
This goes quick so watch it and take off the heat quickly.