Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 4 |
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, chopped
- 2 cloves garlic, thinly sliced
Instructions
- Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 113 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
Reviews
Easy and tasty! My family loves garlic and this recipe hits the spot! Will definitely make again.
I added a little chili flakes! Yummm!!!