0.0 – 0 reviews • Broccoli Side Dish
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 head broccoli
- 3 tablespoons butter
- Salt and pepper
Instructions
- Bring a large pot of salted water to a boil. Remove the broccoli florets. Trim the stalk and cut it into pieces. Blanch the broccoli for 3 to 7 minutes. Test to see if it is done after 3 minutes. Shock broccoli in ice water when it is done.
- Heat a skillet and add the butter. Add broccoli. Toss to coat and heat, then season with salt and pepper to taste.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
129 |
| Total Fat |
9 g |
| Saturated Fat |
6 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
4 g |
| Cholesterol |
23 mg |
| Sodium |
379 mg |
