| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
- Salt and ground black pepper
- 1/4 cup flour measured into a pie plate or other shallow pan
- A pan sauce
Instructions
- Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
- A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
- Serve with an uncooked relish. Recipe follows.
Reviews
I used hazelnut flour instead of regular flour and followed recipe as stated. Made sure to take them off the heat at 140 degrees and covered and let them continue cooking for 2 more min till 145 degrees. Came out moist and delicious. Used a jarred mango chutney sauce on the side.
I use Adobo seasoning with black pepper. It gives a good flavor, just rubbed it in.
Did not find a anything to help me with thick boneless pork chops to cook in the oven. I want my chops to be brown and moist and cooked in the middle
Super easy! Very tasty!
Needed a quick dinner for some chops I had. This recipe is so simple but so tasty! Trying to do Keto so I subbed the flour with finely ground pork rinds. Chops were juicy on the inside and lightly crispy on the outside. They did take longer that three minutes per side as the chops were pretty thick. I used a meat thermometer to monitor the temperature. Loved them!
Why is there no nutrition information for this recipe for those of us paying the subscription
Taste just like Great Grandma made back in the 50’s
Incredibly quick and easy to make. Turned out juicy and delicious. Boneless chops can be so dry, but no more. We loved them.
Best way to cook pork chops. They come out so juicy and flavorful without a lot of work.
I have never been able to make pork chops that aren’t dry until now! This is by far the best way to cook pork chops. I have made them multiple times now and they have come out amazing every single time. The whole family loves them!