0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
10 min |
| Cook: |
25 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
10 min |
| Cook: |
25 min |
| Yield: |
4 servings |
Ingredients
- 1 sheet puff pastry
- 4 ounces great-quality pork sausage
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F.
- Set the puff pastry on a baking sheet. Form the sausage into a log and place it onto the pastry. Pull one side of the pastry over the sausage and pinch the edge to create a sausage “roll”. The sausage should be sticking out of each end of the puff pastry roll. Brush the pastry with the beaten egg and bake until golden brown.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
131 |
| Total Fat |
10 g |
| Saturated Fat |
3 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
6 g |
| Cholesterol |
60 mg |
| Sodium |
241 mg |
| Serving Size |
1 of 4 servings |
| Calories |
131 |
| Total Fat |
10 g |
| Saturated Fat |
3 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
6 g |
| Cholesterol |
60 mg |
| Sodium |
241 mg |