These are really fantastic. My spouse requires me to leave at least ten behind for him at every potluck even though I bring them with me.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 32 |
| Yield: | 32 croissants |
Ingredients
- 2 pounds pork sausage (such as Jimmy Dean®)
- 1 onion, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 2 jalapeno peppers, seeded and finely chopped
- 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
- May freeze after baking and reheat before serving.
Nutrition Facts
| Calories | 210 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 0 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 494 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This is absolutely a family favorite. They will even playfully fight over them. I made them using the dough as rectangles and it made logs. I made it with the triangles. I added shredded cheese before I wrap them and chopped onion to mix. It’s a recipe I can play around with. Love it
Very good recipe. I had left over croissants already made up. Did not have jalapeños so I used pepper jelly. Made up the mix and then put in oven to warm them up. Kids loved them.
We loved these! I didn’t have a jalapeno, but I did have Jalapeno Jelly! After these baked we spread the croissant with the Jalapeno jelly and made pigs of our selves!!
SO GOOD! Super cheap to make too and friend’s love it.
I made these and they’re actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!
Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.
OMG these are great!
I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recipe!!! I will use this over and over again.
I used cayenne pepper instead of jalapeno because I didn’t have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.
My hubby and I agree this one is a keeper!