| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 1/4 pounds Italian bulk sweet sausage
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 large potato, peeled and chopped into small dice
- 2 cloves garlic, chopped
- 1 bay leaf
- 2 cans white beans, drained
- Salt and pepper
- 4 cups chopped broccoli rabe and greens
- 2 quarts chicken stock
- Grated Parmigiano-Reggiano or Romano, to pass at table
Instructions
- Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
Reviews
Great- all we’re happy. Made as is- enjoyed and little clean up. A bit more prep time than 10.
We loved this recipe! It was so delicious and easy and can be such a staple for lunch during the winter.
I used plain old broccoli and it was delicious
It’s become one of my all time faves… easy on prep, simple and delish. Winner for my family….. I did swap out pork sausage and used spicy Turkey sausage… Yumm O
Inexpensive, fairly quick, and DELISH!!
Very flavorful. Husband loves it
It’s a pretty good soup. It could use Italian seasonings and I added a little bit of corn starch to thicken it up a bit.
Love
Really good! Super light and flavorful!
Tastes fantastic, perfect for a winter day