Delicious and simple cranberry stuffing.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 cup diced celery
- 1 pound Italian sausage links, casings removed
- 1 (12 ounce) package dry bread stuffing mix
- ¾ cup unsweetened dried cranberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
- Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
- Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.
Nutrition Facts
| Calories | 244 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 768 mg |
| Sugars | 8 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |