When I was thinking of a special dessert to serve to my visitors recently, I decided to prepare dessert crepes. The result was a huge success!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
Ingredients
- 1 cup ketchup
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 3 tablespoons sriracha sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger root
- 1 clove garlic, crushed
- 1 (12 ounce) package all-beef franks, cut into 1-inch slices
- 1 box toothpicks, or as needed
Instructions
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 1207 mg |
| Sugars | 8 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |