| Level: | Intermediate |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 6 to 8 servings |
| Level: | Intermediate |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- Vegetable oil, for deep frying
- 2 cups cornmeal
- 1 egg, beaten
- 1 cup water
- 3/4 cup powdered dry milk
- 1/4 cup sugar
- 1 teaspoon kosher salt
Instructions
- In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan. Heat oil to 365 degrees F.
- In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much. Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch. Remove from the oil and drain on paper towels. Let oil return to 365 degrees F between batches.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 321 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugar | 11 g |
| Protein | 7 g |
| Cholesterol | 32 mg |
| Sodium | 237 mg |
| Serving Size | 1 of 8 servings |
| Calories | 321 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugar | 11 g |
| Protein | 7 g |
| Cholesterol | 32 mg |
| Sodium | 237 mg |
Reviews
I never made hush puppies before, but I new this recipe was bad as soon as I mixed it up. I have found that a good recipe requires some flour, baking powder, and baking soda.
awesome recipe
Easy to make and taste great!
Hush puppies are too sweet and fall appart when fried