| Level: | Easy |
| Total: | 8 hr 35 min |
| Prep: | 15 min |
| Inactive: | 8 hr |
| Cook: | 20 min |
| Yield: | makes 10 to 12 ice pops |
Ingredients
- 1 (750-ml) bottle fruity red wine
- 1 cup unsweetened pomegranate juice
- 1/4 cup simple syrup
- 2 tablespoons corn syrup
- 2 tablespoons orange juice
- 2 tablespoons red grape juice
- 2 apples, cored and chopped
- 2 oranges, chopped
- 2 ripe pears, chopped
Instructions
- In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
- Strain the mixture and fill ice pop molds; freeze until solid.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 139 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Serving Size | 1 of 12 servings |
| Calories | 139 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
AMAZING!
Easy and Useful…make your preferred Sangria (mine is the wine w Gin and Fresh Fruit) and substitute this recipe’s wine … then follow this recipe. Such a simple cooking technique…FREEZE. The frozen sangria cubes then get added to future drinks. Enjoyable. Annie, Fremont, CA
HORRIABLE ACKKKK