| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 7 servings |
Ingredients
- One 1.6-quart container store-bought lemonade
- 3/4 teaspoon kosher salt, plus additional as needed
Instructions
- Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. Serve over ice.
Nutrition Facts
| Serving Size | 1 of 7 servings |
| Calories | 34 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 216 mg |
Reviews
taste fantastic will make it again
I’m adding salt to my lemonade from now on! I tried this stir-in on a particularly hot summer day. It was surprisingly refreshing. The salt enhances the flavor so much so I didn’t need to add as much sugar!